Friday, July 30, 2010

Benefit Low Country Seafood Boil

Come and join us on Saturday, August 28th, starting at 3:00pm for a Benefit Low Country Seafood Boil. Enjoy views of the Seattle skyline and Mt. Rainier as you partake in a fun boil that is served in the traditional way by being "dumped" onto your table. You will be able to enjoy fresh crab, shrimp, potatoes, corn, onion, sausage, etc. Sip on your iced tea from Mason jars and smell the fresh salt air as you fellowship with friends or just enjoy a date night with your loved one.
This dinner is a fundraising effort to help in the expenses associated with bringing Matthew and Ivanna home. We will be charging $50.00 minimum donation per adult and $10.00 per child. The evening includes appetizers, the seafood boil, desserts and beverage. We will also be holding a Silent Auction one week prior online as well as take additional bids during dinner and announce the winners later that evening. All proceeds from the dinner and auction will go to bring Matthew and Ivanna home.
Our goal this evening is to not only have the opportunity to focus on our sweet children awaiting us afar, but also to bring awareness to those who are still waiting and left behind. We will share how God is working within our hearts in this adoption. How our eyes have been opened to the needs of these precious children, and why it is so important to answer the calling of God to care for them.
Please join us as this evening promises to be memorable.
You can register for the Boil and Silent Auction by going to our 'sidebar' and clicking on the button provided for it. Once there you can enter your information and make your donation for the dinner. Registrations are considered complete upon payment.
Local or not - please consider helping us get the word out and pass along this event in your Facebook status or Blogs.
~~Thank you~~












1 comment:

spahrfamily said...

Moving to Newcastle, Wa from Texas. We will do our best to attend your benefit. my email is mspahr4805@yahoo.com if you send out information.
thanks,
Martha Spahr

 




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